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Around the World in Culinary Delights (port
to-port cruise)
Tour Description:
Travel through the cultures and traditions of multiple countries for a world tour of flavors that will tickle your taste buds. Cruise on the Neckar and Romantic Rhine and admire the majestic landscapes while enjoying fine dining and wines.
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Dates & Pricing
| Friday 27 Mar 26 — Monday 30 Mar 26 | Starting at $930 | Get a Quote | |
| Friday 16 Oct 26 — Monday 19 Oct 26 | Starting at $930 | Get a Quote | |
| Tuesday 20 Oct 26 — Friday 23 Oct 26 | Starting at $930 | Get a Quote |
Destination & Sightseeing ITINERARY
ITINERARYSTRASBOURG
Passengers are welcome to board our ship at 6:00 p.m. After comfortably settling into your cabins, we'll introduce our crew at a welcome cocktail. Enjoy an evening of entertainment. This evening's menu will be:Example of menu:"HUNGARIAN-THEMED DINNER”Assortment of Hungarian saladsHungarian Goulash served in small cooking potsHungarian Palacsinta crepe with cottage cheese and chocolate sauce
HEIDELBERG - EBERBACH
We'll cruise on the Neckar river towards Heidelberg. Upon arrival, join us for the optional excursion proposed: departure by coach to Heidelberg. Visit the old town and admire the Heidelberg Castle (exterior only.) Return on board in Heidelberg in the late morning. Our ship will sail towards Eberbach. Example of menu:"MEXICAN-THEMED LUNCH”Guacamole and tostaditasMexican saladVeracruz-style pork loin with Chayotes au gratinChocolate pod with a caramel and hazelnut filling Upon arriving in Eberbach, enjoy time at leisure to discover this small city which has kept the towers from its days as a fortified town. This evening's menu will be: Example of menu:"DINNER IN THE LAND OF A THOUSAND AND ONE NIGHTS”Moroccan couscousAlmond brik
EBERBACH - MANNHEIM
This morning will be spent cruising. Take part in our "Treasure Hunt” for a chance to win a 5-day cruise for 2 on the Rhine(1). Enjoy some free time for shopping in Mannheim.Example of menu:"BELLA ITALIA LUNCH”Beef soup with cheese-filled ravioli pastaPiccata of pork fillet, Milanese sauce, tagliatelli with two flavoursGorgonzola and Pecorino cheesesTiramisu with mocha sauceExample of menu:"CARIBBEAN DINNER"Tropical saladPork Colombo, spiced vegetable chutney, and Creole-style riceIce cream parfait with tropical fruit soaked in rum
STRASBOURG
Enjoy one last buffet breakfast on board before disembarking at 9:00 a.m. in Strasbourg. End of our services.
